Systems + Hood Vent Cleaning Services

The Power of Prevention

You’ve probably heard before that exhaust hood system are one of the most important parts of a restaurant kitchen. They pull smoke, heat and odor up from cooking surfaces, into the hood, and then exhaust it to the outside. Not only does this protect employees and make the kitchen more comfortable, it also protects the restaurant facility.

While the ventilation hood does help remove these contaminants, some of them do end up stuck inside the hoods and the ductwork in the form of grease, oil, and even creosote buildup. And this buildup can lead to potentially dangerous situations. That’s why exhaust hood cleaning is so crucial to every restaurant ventilation system.

Commercial and Industrial exhaust systems must be cleaned by NFPA standards to avoid the risk of fire hazard. Based on the type of systems, volume and materials your systems exhaust, determine the frequency of your service. Most range from as often as every week whilst others can be annually.

Our approach to Commercial Cleaning for critical exhaust system infrastructure is strict adherence to NFPA 96. This allows for your production system to be deep cleaned and degreased. We help maximize uptime and make sure you pass every health department and fire department inspection with flying colors.

Compliance Engine

We report to The Compliance Engine. It is an easy, online based service for Fire Departments to track, inspect, and maintain code compliance for fire protection systems. This provides safer communities through third-party inspection reporting and maintenance. We complete all reporting to the third-party tool at no cost to our customers.

Service Management

Our service management allows us to manage our teams in the field and ensure that they are completing the best job possible. The system allows for before and after pics, deficiency reporting, and customer sign-offs to be sent easily to you after the job is completed.